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Jogerö Imperial Brown Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 318 calories (Per 330ml)
Carbs: 32.7 g (Per 330ml)

Created: Tuesday June 11th 2019

Original Gravity:

1.102

Final Gravity:

1.026

ABV (standard):

9.9%

IBU (tinseth):

94.1

EBC (ebcmorey):

85.0

Mash pH

3.2

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.25 kg	Invert Sugar Syrup1.25 kg Invert Sugar Syrup	36	1.17	16.5%
1 kg	Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber	42	25.19	13.2%
2.80 kg	Dingemans - Belgian Ale Malt2.8 kg Belgian Ale Malt	31	8.64	37%
1.15 kg	Crisp - Amber Malt1.15 kg Amber Malt	30	70.55	15.2%
0.91 kg	Crisp - Brown Malt0.91 kg Brown Malt	28	131.93	12%
0.45 kg	Crisp - Black Malt0.45 kg Black Malt	22	1332.76	6%
7.56 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Polaris24 g Polaris Hops	Leaf/Whole	19.1	Boil	90 min	42.68	11.8%
60 g	East Kent Goldings60 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	26.11	29.4%
60 g	East Kent Goldings60 g East Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	20.06	29.4%
60 g	East Kent Goldings60 g East Kent Goldings Hops	Leaf/Whole	5	Boil	5 min	5.2	29.4%
204 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Polaris (Leaf/Whole) 24 g Polaris (Leaf/Whole) Hops	42.68	11.8%
180 g	East Kent Goldings (Leaf/Whole)	51.37	88.2%
204 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	68 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Table Salt		Water Agt	Mash	0 min.
8 g	Gypsum		Water Agt	Mash	0 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 169 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Oxelösund

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	100	150	0	0
Mash Chemistry and Brewing Water Calculator

Notes

light muscovado sugar 80% of weight of invert sugar (1kg)

Last Updated and Sharing

314

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-07 11:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Jogerö Imperial Brown Stout

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