ZZ Hop Beer Recipe | All Grain American IPA | Brewer's Friend

ZZ Hop

183 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mine Now
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday June 11th 2019
Similar Recipes

Homegrown Fresh Wet Cascade IPA

by K4 Brewinator

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 70

Breaking Bud

by dan tobin

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 64

Chinoomarillo

by K4 Brewinator

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 80

1.056
1.009
6.2%
78.5
7.5
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.53 lb Canadian - Pale 2-Row20.53 lb Pale 2-Row 36 1.75 89%
1.32 lb American - Caramel / Crystal 60L1.32 lb Caramel / Crystal 60L 34 60 5.7%
1.23 lb German - Carapils1.23 lb Carapils 35 1.3 5.3%
23.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 31.81 8.6%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 20 min 19.76 11.4%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 20 min 21.73 11.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 11.4%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 11.4%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 10 min 11.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 10 min 5.19 11.4%
4 oz Zythos4 oz Zythos Hops Pellet 11 Dry Hop Day 4 22.9%
17.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.65 gal Infusion -- 150 °F 60 min
7 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
1.50 g Table Salt Water Agt Mash 1 hr.
1.10 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"ZZ Hop" American IPA beer recipe by Mine Now. All Grain, ABV 6.16%, IBU 78.49, SRM 7.54, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils) Hops: (Chinook, Centennial, Citra, Simcoe, Zythos) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Table Salt, Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
435
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-21 21:06 UTC
NEW Water Requirements:
ZZ Hop
Equipment Profile Used

System Default

Close
Print
Water Requirements:
ZZ Hop
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information