Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28.35 g |
Northern Brewer28.35 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
90 min |
31.72 |
57.2% |
|
14.15 g |
Hallertau Hersbrucker14.15 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
3.77 |
28.5% |
|
7.10 g |
Saaz7.1 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
1.21 |
14.3% |
|
49.60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.2 L |
Varm vannet til 70 for mesk på 66 |
Infusion |
-- |
66 °C |
60 min |
|
14.4 L |
Varm vannet til 66 grader |
Infusion |
-- |
66 °C |
30 min |
|
11.4 L |
Vannet skal være 66 grader |
Sparge |
-- |
66 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Grolsch Imperial Lager" German Pilsner (Pils) beer recipe by Gunnar Schie. All Grain, ABV 5.55%, IBU 36.69, SRM 4.2, Fermentables: (Pilsner, Caramel / Crystal 10L, Munich Light) Hops: (Northern Brewer, Hallertau Hersbrucker, Saaz) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-23 21:20 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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