Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Huell Melon10 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
60 min |
20.65 |
33.3% |
|
10 g |
Hallertau Blanc10 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
40 min |
25.17 |
33.3% |
|
10 g |
Comet10 g Comet Hops |
|
Pellet |
11 |
Boil
|
20 min |
19.1 |
33.3% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
No Sparge |
Infusion |
-- |
65 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.30 g |
Protafloc
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
10 min. |
|
1 tsp |
Acetic acid
|
|
Water Agt |
Bottling |
0 min. |
Target Water Profile
Balanced Profile
"Bret & Jemaine" Brett Beer recipe by Siggobaldus. BIAB, ABV 6.26%, IBU 64.92, SRM 11.48, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 150L, Caramel / Crystal 40L) Hops: (Huell Melon, Hallertau Blanc, Comet) Other: (Protafloc, Wyeast - Beer Nutrient, Acetic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-13 11:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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