Blonde Ale Beer Recipe | BIAB British Golden Ale by Matei | Brewer's Friend
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Blonde Ale

143 calories 13 g 330 ml
Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday June 11th 2019
1.047
1.009
5.0%
29.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 80%
1 kg German - CaraHell1 kg CaraHell 34 11 20%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 30 min 20.39 41.2%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 9.02 22.1%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 14.7%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 0 days 22.1%
68 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blonde Ale" British Golden Ale beer recipe by Matei. BIAB, ABV 4.95%, IBU 29.42, SRM 5.67, Fermentables: (Pale 2-Row, CaraHell) Hops: (Amarillo, Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-15 11:59 UTC
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