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Liquid Paradise

Method: All Grain
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 950 gallons (fermentor volume)
Pre Boil Size: 634 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Dillon Langtry
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Tuesday June 11th 2019

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

5.3

SRM (morey):

3.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
800 lb	American - Pale 2-Row800 lb Pale 2-Row	37	1.8	67.8%
250 lb	American - Pilsner250 lb Pilsner	37	1.8	21.2%
100 lb	American - Carapils (Dextrine Malt)100 lb Carapils (Dextrine Malt)	33	1.8	8.5%
30 lb	American - Victory30 lb Victory	34	28	2.5%
1,180 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	Centennial3 lb Centennial Hops	Pellet	10	Mash at 168 °F	0 min	1.73	42.9%
4 lb	Cascade4 lb Cascade Hops	Pellet	7	Whirlpool at 180 °F	0 min	3.53	57.1%
7 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 lb	Centennial (Pellet)	1.73	42.9%
4 lb	Cascade (Pellet)	3.53	57.1%
7 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1,000 g	Citric acid		Water Agt	Mash	0 min.
30 g	Whirlfloc		Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 12882 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Burton-On-Trent

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

whirlpool cascade hops and 10lbs of the hibiscus powder for 5 minutes. Let sit for 20 minutes and then transfer to fermentor.

Once fermentation is complete drop yeast and trube off of tank and use the hop cannon to blast 200lbs of watermelon into the fermentor for the beer to sit on until it gets the correct flavor.

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2019-07-24 11:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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