Neapolitan Milk Stout Beer Recipe | All Grain Sweet Stout by Rebus | Brewer's Friend

Neapolitan Milk Stout

203 calories 29.9 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rebus
Calories: 203 calories (Per 330ml)
Carbs: 29.9 g (Per 330ml)
Created: Tuesday June 11th 2019
15.6 °P
7.4 °P
4.5%
24.6
35.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 61.4%
1 kg Belgian - Chocolate1 kg Chocolate 30 340 8.8%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 3.5%
1 kg American - Caramel / Crystal 150L1 kg Caramel / Crystal 150L 33 150 8.8%
2 kg Lactose (Milk Sugar)2 kg Lactose (Milk Sugar) 41 1 17.5%
11.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Willamette100 g Willamette Hops Pellet 4.2 Boil 60 min 24.55 100%
100 g / 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 230 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Neapolitan Milk Stout" Sweet Stout beer recipe by Rebus. All Grain, ABV 4.53%, IBU 24.55, SRM 35.88, Fermentables: (Maris Otter Pale, Chocolate, Flaked Oats, Caramel / Crystal 150L, Lactose (Milk Sugar)) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-11 10:15 UTC
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