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Elster Blonde n

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 114 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Urraca
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Tuesday June 11th 2019

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

17.9

SRM (morey):

6.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	Maltear - Pilsener20 kg Pilsener	38	2	86.2%
0.90 kg	Castle Malting - Château Cara Clair0.9 kg Château Cara Clair	35	3.2	3.9%
0.50 kg	Castle Malting - Château Cara Gold0.5 kg Château Cara Gold	34	45	2.2%
0.90 kg	Castle Malting - Château Munich0.9 kg Château Munich	34	12.7	3.9%
0.90 kg	Castle Malting - Château Vienna0.9 kg Château Vienna	38	2.6	3.9%
23.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Cascade60 g Cascade Hops	Pellet	7	Boil	60 min	14.25	71.4%
24 g	East Kent Goldings24 g East Kent Goldings Hops	Pellet	5.8	Boil	30 min	3.63	28.6%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	14.25	71.4%
24 g	East Kent Goldings (Pellet) 24 g East Kent Goldings (Pellet) Hops	3.63	28.6%
84 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Chalk	Water Agt	Mash	1 hr.
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.
20.41 ml	Phosphoric acid	Water Agt	Mash	1 hr.
8.68 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	15	25	75	120	60
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

450

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-01 00:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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