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NEIPA JUCIY

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Will
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Tuesday June 11th 2019

Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Pineapple & mango milkshake ipa

by ChrisHam

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.1%

IBU (tinseth):

29.8

SRM (morey):

5.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.10 kg	United Kingdom - Golden Promise3.1 kg Golden Promise	37	3	53.4%
1 kg	New Zealand - Pilsner Malt1 kg Pilsner Malt	37.3	1.93	17.2%
1 kg	American - Wheat1 kg Wheat	38	1.8	17.2%
600 g	Flaked Oats600 g Flaked Oats	33	2.2	10.3%
100 g	German - Acidulated Malt100 g Acidulated Malt	27	3.4	1.7%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	7.38	12.9%
35 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)35 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool at 80 °C	20 min	12.92	11.3%
45 g	Galaxy45 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	20 min	9.47	14.5%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		16.1%
40 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)40 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	3 days		12.9%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		16.1%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		16.1%
310 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Mosaic (Pellet) 90 g Mosaic (Pellet) Hops	7.38	29%
75 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	12.92	24.2%
145 g	Galaxy (Pellet) 145 g Galaxy (Pellet) Hops	9.47	46.7%
310 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	50 °C	15 min
	Infusion	--	64 °C	30 min
	Infusion	--	72 °C	40 min
	Infusion	--	78 °C	15 min
13 L	Sparge	--	78 °C	--
Starting Mash Thickness: 3.6 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Chalk	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
96	12	28	128	70	27
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

371

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Brews

Public: Yup, Shared
Last Updated: 2019-12-04 23:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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