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Can't Find My Way Home

Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: jmac68!
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Tuesday June 11th 2019

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

15.5

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	51.6%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	19.4%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.5%
0.75 lb	German - CaraFoam0.75 lb CaraFoam	37	1.8	4.8%
0.50 lb	Briess - Bonlander Munich0.5 lb Bonlander Munich	36	10	3.2%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	1.6%
0.50 lb	Honey0.5 lb Honey	42	2	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	15.5	8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil at 198 °F	0 min		8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 151 °F	0 min		8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 151 °F	0 min		8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 66 °F	10 days		8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop at 66 °F	10 days		8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 69 °F	6 days		8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop at 69 °F	0 days		16%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop at 70 °F	3 days		16%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 70 °F	3 days		8%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Lupulin Pellet	15.7	Dry Hop at 70 °F	3 days		4%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Amarillo (Pellet)	15.5	32%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	0	32%
4 oz	Simcoe (Pellet)	0	32%
0.50 oz	El Dorado (Lupulin Pellet)		4%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	152 °F	70 min

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	2 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1/2 Campden Tablet, 3 tsps.Gypsum 2tsps. Ca/Cl to 9.0 gal H2O.
Mash Chemistry and Brewing Water Calculator

Notes

70 min. Mash. Mashed in at 170. Down to 152. did a 10 min. Mashout. Temp got to 154. Stirred and rested for 10 min. Raised bag dripped, squeezed and 10 min. rest before heat on to boil.

Last Updated and Sharing

375

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Brews

Public: Yup, Shared
Last Updated: 2019-06-30 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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