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pinkboots

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 1000 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Monday June 10th 2019

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

0.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,200 lb	American - Pale 2-Row1200 lb Pale 2-Row	37	1.8	77.4%
100 lb	American - White Wheat100 lb White Wheat	40	2.8	6.5%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	3.2%
100 lb	Briess - Carapils Malt100 lb Carapils Malt	34.5	1.5	6.5%
100 lb	American - Caramel / Crystal 10L100 lb Caramel / Crystal 10L	35	10	6.5%
1,200 lb	American - Pale 2-Row1200 lb Pale 2-Row	37	1.8	77.4%
2,750 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-10 01:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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