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Rye pa

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 334 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)

Created: Monday June 10th 2019

Original Gravity:

1.100

Final Gravity:

1.025

ABV (standard):

9.8%

IBU (tinseth):

58.6

SRM (morey):

25.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Rye10 lb Rye	38	3.5	33.3%
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	33.3%
10 lb	American - Caramel / Crystal 30L10 lb Caramel / Crystal 30L	34	30	33.3%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Belma1 oz Belma Hops	Pellet	9.4	Boil	30 min	18.29	6.3%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Boil	20 min	11.99	6.3%
1 oz	Belma1 oz Belma Hops	Pellet	9.4	Boil	15 min	11.81	6.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	7.89	6.3%
1 oz	Belma1 oz Belma Hops	Leaf/Whole	9.4	Boil	5 min	4.31	6.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	4.34	6.3%
5 oz	Amarillo5 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min		31.3%
5 oz	Belma5 oz Belma Hops	Pellet	9.4	Whirlpool	0 min		31.3%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Belma (Pellet) 6.999999983988 oz Belma (Pellet) Hops	30.1	43.9%
1 oz	Amarillo (Leaf/Whole)	11.99	6.3%
7 oz	Amarillo (Pellet)	12.23	43.9%
1 oz	Belma (Leaf/Whole)	4.31	6.3%
16 oz / $ 0.00

Yeast

- Best of both worlds

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2019-06-24 23:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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