Blonde Ale #1 Beer Recipe | Extract Blonde Ale | Brewer's Friend
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Blonde Ale #1

137 calories 12.7 g 330 ml
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday June 10th 2019
1.045
1.009
4.8%
12.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 90.9%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 9.1%
4.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Centennial12 g Centennial Hops Pellet 8.8 Boil 60 min 9.61 41.4%
17 g Centennial17 g Centennial Hops Pellet 8.8 Boil 5 min 2.71 58.6%
29 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 68 °C 60 min
23 L Sparge -- 75 °C --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Lavar grano hasta que den 28 litros
sacar volumen con formula
La olla mide 36cm por 17.5 de radio


Para blonde #2
se cambia por levadura safe ale 04
se agregan .5 kg de carapills
y se cambia lupilo por 1oz de saaz al inicio y 10z de saaz al final

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  • Public: Yup, Shared
  • Last Updated: 2019-06-10 20:34 UTC
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