Fermentation History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
$ 2.75 / oz
$ 2.75 |
Pellet |
3.75 |
Boil
|
0 min |
|
100% |
|
1 oz
/ $ 2.75
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
$ 2.75 / oz
$ 2.75 |
|
100% |
|
1 oz
/ $ 2.75
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Steeping |
-- |
152 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 lb |
Tart Cherries
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
"Tart Cherry Sour" Fruit Lambic beer recipe by gstuckey. BIAB, ABV 5.02%, IBU 0, SRM 3.96, Fermentables: (Pilsen, White Wheat) Hops: (Hallertau Mittelfruh) Other: (Tart Cherries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-26 18:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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