Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
BSG - German Hallertau Mittelfrüh30 g German Hallertau Mittelfrüh Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
17.25 |
60% |
|
20 g |
Perle20 g Perle Hops |
|
Pellet |
8.2 |
Whirlpool
|
0 min |
7.13 |
40% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Strike |
-- |
53 °C |
-- |
|
33 L |
|
Infusion |
-- |
50 °C |
30 min |
|
|
|
Infusion |
-- |
64 °C |
30 min |
|
|
|
Infusion |
-- |
69 °C |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: White Cane Sugar
Amount: 99.6 g
Temp: 12 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Schwarzbeir HD" Schwarzbier beer recipe by lzatta. BIAB, ABV 4.74%, IBU 24.38, SRM 24.17, Fermentables: (Pilsner, Munich Light, Chocolate Wheat, Carafa I) Hops: (German Hallertau Mittelfrüh, Perle) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-10 08:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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