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Red ryeding hood

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Monday June 10th 2019

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

34.5

EBC (ebcmorey):

25.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.50 kg	American - Pale 2-Row3.5 kg Pale 2-Row	37	3.31	63.2%
1.10 kg	Belgian - Munich1.1 kg Munich	38	14.51	19.9%
550 g	American - Rye550 g Rye	38	7.84	9.9%
330 g	German - CaraAroma330 g CaraAroma	34	345.42	6%
60 g	New Zealand - Dark Crystal Malt60 g Dark Crystal Malt	35.4	255.88	1.1%
5,540 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Chinook12 g Chinook Hops	Pellet	11.6	Boil	60 min	21.48	5.9%
24 g	Chinook24 g Chinook Hops	Pellet	11.6	Boil	10 min	6.85	11.7%
10 g	El Dorado10 g El Dorado Hops	Pellet	10	Boil	5 min	4.47	4.9%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.7	Whirlpool at 98 °C	0 min	0	24.4%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Dry Hop	5 days	0	24.4%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days	0	24.4%
8.50 g	Chinook8.5 g Chinook Hops	Pellet	11.6	Boil	5 min	2.43	4.2%
204.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
44.50 g	Chinook (Pellet) 44.5 g Chinook (Pellet) Hops	30.76	21.8%
10 g	El Dorado (Pellet) 10 g El Dorado (Pellet) Hops	4.47	4.9%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	0	24.4%
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops	0	24.4%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	0	24.4%
204.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Temperature	--	50 °C	25 min
32 L		Temperature	--	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.61 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	40	75	80	110
Mash Chemistry and Brewing Water Calculator

Notes

Really nice beer. Could even possibly do with more late hops but a really nice drop

Last Updated and Sharing

382

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Brews

Public: Yup, Shared
Last Updated: 2019-07-15 09:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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