Irish Red Beer Recipe | All Grain Irish Red Ale by Brian P | Brewer's Friend
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Irish Red

145 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday June 10th 2019
1.044
1.012
4.2%
24.4
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 42.3%
5.50 lb Crisp Malting - Finest Maris Otter5.5 lb Finest Maris Otter 38 3 42.3%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 11.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.8%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.52 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.69 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
1 tsp Beer Nutrient Water Agt Mash 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Red" Irish Red Ale beer recipe by Brian P. All Grain, ABV 4.18%, IBU 24.36, SRM 21.36, Fermentables: (Pale 2-Row, Finest Maris Otter, Caramel / Crystal 60L, Roasted Barley) Hops: (East Kent Goldings) Other: (Irish Moss, Beer Nutrient)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-05-30 17:40 UTC
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