View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Citra Winter Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Sunday June 9th 2019

Original Gravity:

1.044

Final Gravity:

1.012

ABV (standard):

4.2%

IBU (tinseth):

30.7

SRM (morey):

11.2

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	German - Wheat Malt3.2 kg Wheat Malt	37	2	66.7%
1 kg	New Zealand - American Ale Malt1 kg American Ale Malt	37.3	2.54	20.8%
400 g	New Zealand - Toffee Malt400 g Toffee Malt	38.8	5.33	8.3%
130 g	New Zealand - Malted Rye130 g Malted Rye	40.2	3	2.7%
70 g	Briess - Midnight Wheat Malt70 g Midnight Wheat Malt	25	550	1.5%
4,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	10.6	Boil	60 min	14.13	10.5%
5 g	Citra5 g Citra Hops	Pellet	13.4	Boil	20 min	5.41	5.3%
5 g	Citra5 g Citra Hops	Pellet	13.4	Boil	10 min	3.24	5.3%
5 g	Citra5 g Citra Hops	Pellet	13.4	Boil	5 min	1.78	5.3%
10 g	Citra10 g Citra Hops	Pellet	13.4	Whirlpool	30 min	6.09	10.5%
30 g	Citra30 g Citra Hops	Pellet	13.4	Dry Hop	3 days		31.6%
30 g	Citra30 g Citra Hops	Pellet	13.4	Dry Hop	0 days		31.6%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	14.13	10.5%
85 g	Citra (Pellet) 85 g Citra (Pellet) Hops	16.52	89.6%
95 g / $ 0.00

Yeast

Imperial Yeast - A05 Four Square

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

431

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-11 07:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Citra Winter Wheat

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}