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Načišen

Method: All Grain
Style: Fruit Beer
Boil Time: 36 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17.4 liters
Post Boil Size: 15.6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Sunday June 9th 2019

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

66.6

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,200 g	United Kingdom - Maris Otter Pale1200 g Maris Otter Pale	38	3.75	42.1%
950 g	Belgian - Pale Ale950 g Pale Ale	38	3.4	33.3%
250 g	German - Rye250 g Rye	38	3.5	8.8%
150 g	German - Carapils150 g Carapils	35	1.3	5.3%
150 g	Flaked Oats150 g Flaked Oats	33	2.2	5.3%
150 g	American - Wheat150 g Wheat	38	1.8	5.3%
2,850 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hops mix30 g Hops mix Hops	Pellet	12	Boil	10 min	24.48	10%
50 g	Cashmere50 g Cashmere Hops	Pellet	7.8	Boil	3 min	9.1	16.7%
30 g	Enigma30 g Enigma Hops	Pellet	16.5	Whirlpool at 90 °C	0 min	33	10%
70 g	Enigma70 g Enigma Hops	Pellet	16.5	Dry Hop	11 days		23.3%
50 g	Cashmere50 g Cashmere Hops	Pellet	7.8	Dry Hop	4 days		16.7%
70 g	Hops mix70 g Hops mix Hops	Pellet	12	Dry Hop	4 days		23.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Hops mix (Pellet) 100 g Hops mix (Pellet) Hops	24.48	33.3%
100 g	Cashmere (Pellet) 100 g Cashmere (Pellet) Hops	9.1	33.4%
100 g	Enigma (Pellet) 100 g Enigma (Pellet) Hops	33	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Temperature	--	69 °C	75 min
10 L	Sparge	--	75 °C	15 min
Starting Mash Thickness: 3.4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Toasted Coconut	Water Agt	Primary	11 days
300 g	Raspberry	Water Agt	Primary	11 days
1 each	Burbon Vanilla	Water Agt	Primary	11 days

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 60.2 g Temp: 8 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 200 g raspberry puree at day 4.

Last Updated and Sharing

361

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Brews

Public: Yup, Shared
Last Updated: 2019-10-24 07:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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