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Modrijaš

Method: All Grain
Style: Double IPA
Boil Time: 36 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17.4 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Sunday June 9th 2019

Cascarillo

OG: 1.083 FG: 1.019 ABV: 8.3% IBU: 100

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

8.1%

IBU (tinseth):

90.7

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,900 g	United Kingdom - Maris Otter Pale3900 g Maris Otter Pale	38	3.75	84.4%
240 g	American - Carapils (Dextrine Malt)240 g Carapils (Dextrine Malt)	33	1.8	5.2%
240 g	Flaked Oats240 g Flaked Oats	33	2.2	5.2%
240 g	American - Wheat240 g Wheat	38	1.8	5.2%
4,620 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Azacca (15 AA)15 g Azacca (15 AA) Hops	Pellet	11.7	Boil	15 min	12.9	5%
10 g	Azacca (15 AA)10 g Azacca (15 AA) Hops	Pellet	11.7	Boil	10 min	6.28	3.3%
10 g	Azacca (15 AA)10 g Azacca (15 AA) Hops	Pellet	11.7	Boil	7 min	4.65	3.3%
30 g	Falconer's Flight (10 AA)30 g Falconer's Flight (10 AA) Hops	Pellet	10	Boil	5 min	8.86	10%
25 g	Vic Secret (15.5 AA)25 g Vic Secret (15.5 AA) Hops	Pellet	15.5	Boil	3 min	7.14	8.3%
25 g	Vic Secret (15.5 AA)25 g Vic Secret (15.5 AA) Hops	Pellet	15.5	Whirlpool at 95 °C	15 min	25.84	8.3%
15 g	Azacca (15 AA)15 g Azacca (15 AA) Hops	Pellet	11.7	Whirlpool at 85 °C	10 min	11.7	5%
20 g	Falconer's Flight (10 AA)20 g Falconer's Flight (10 AA) Hops	Pellet	10	Whirlpool at 75 °C	5 min	13.33	6.7%
25 g	Azacca (15 AA)25 g Azacca (15 AA) Hops	Pellet	15	Dry Hop	7 days		8.3%
25 g	Falconer's Flight (10 AA)25 g Falconer's Flight (10 AA) Hops	Pellet	10	Dry Hop	7 days		8.3%
25 g	Azacca (15 AA)25 g Azacca (15 AA) Hops	Pellet	11.7	Dry Hop	2 days		8.3%
25 g	Falconer's Flight (10 AA)25 g Falconer's Flight (10 AA) Hops	Pellet	10	Dry Hop	2 days		8.3%
50 g	Vic Secret (15.5 AA)50 g Vic Secret (15.5 AA) Hops	Pellet	15.5	Dry Hop	2 days		16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Azacca (15 AA) (Pellet) 75 g Azacca (15 AA) (Pellet) Hops	35.53	24.9%
100 g	Falconer's Flight (10 AA) (Pellet)	22.19	33.3%
100 g	Vic Secret (15.5 AA) (Pellet)	32.98	33.3%
25 g	Azacca (15 AA) (Pellet) 25 g Azacca (15 AA) (Pellet) Hops		8.3%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Temperature	66 °C	66 °C	120 min
6.5 L	Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 3.4 L/kg Starting Grain Temp: 20 °C

Yeast

Imperial Yeast - Imperial Yeast - A44

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	31 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

330

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Brews

Public: Yup, Shared
Last Updated: 2020-05-24 14:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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