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Theo's Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 84 calories (Per 330ml)
Carbs: 7.4 g (Per 330ml)

Created: Sunday June 9th 2019

Original Gravity:

1.028

Final Gravity:

1.005

ABV (standard):

3.1%

IBU (tinseth):

64.7

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale 2-Row - Toasted3 kg Pale 2-Row - Toasted	33	30	63.2%
0.50 kg	German - CaraAmber0.5 kg CaraAmber	34	23	10.5%
1 kg	Dry Malt Extract - Pilsen1 kg Dry Malt Extract - Pilsen	42	2	21.1%
0.25 kg	German - CaraMunich II0.25 kg CaraMunich II	34	46	5.3%
4.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops	Leaf/Whole	11	Boil	45 min	15.96	23.8%
20 g	Columbus20 g Columbus Hops	Leaf/Whole	15	Boil	60 min	18.97	19%
45 g	Citra45 g Citra Hops	Leaf/Whole	11	Boil	50 min	29.76	42.9%
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Boil	0 min		14.3%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Citra (Leaf/Whole) 85 g Citra (Leaf/Whole) Hops	45.72	81%
20 g	Columbus (Leaf/Whole) 20 g Columbus (Leaf/Whole) Hops	18.97	19%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Infusion	--	65 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: White Cane Sugar Amount: 234.6 g Temp: 23 °C CO₂ Level: 2.26 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-09 18:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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