2019-IPA-Juicy-Bits-Base Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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2019-IPA-Juicy-Bits-Base

178 calories 17.3 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: schaez
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday June 9th 2019
1.054
1.012
5.6%
86.3
4.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
2 lb Briess - Brewers Red Wheat Flakes2 lb Brewers Red Wheat Flakes 32.2 2 15.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial - RNS (9.2 AA) / 16 Ounces0.25 oz Centennial - RNS (9.2 AA) / 16 Ounces Hops Pellet 9.2 First Wort 60 min 9.57 2.9%
0.25 oz Azacca - RNS (13.2 AA) / 16 Ounces0.25 oz Azacca - RNS (13.2 AA) / 16 Ounces Hops Pellet 13.2 First Wort 0 min 13.73 2.9%
0.25 oz Centennial - RNS (9.2 AA) / 16 Ounces0.25 oz Centennial - RNS (9.2 AA) / 16 Ounces Hops Pellet 9.2 Whirlpool 30 min 3.13 2.9%
0.50 oz Citra - RNS (13.9 AA) / 16 Ounces0.5 oz Citra - RNS (13.9 AA) / 16 Ounces Hops Pellet 13.9 Whirlpool 30 min 9.46 5.9%
0.50 oz Mosaic - RNS (10.6 AA) / 16 Ounces0.5 oz Mosaic - RNS (10.6 AA) / 16 Ounces Hops Pellet 10.6 Whirlpool 30 min 7.22 5.9%
0.75 oz Azacca - RNS (13.2 AA) / 16 Ounces0.75 oz Azacca - RNS (13.2 AA) / 16 Ounces Hops Pellet 13.2 Whirlpool at 185 °F 20 min 13.48 8.8%
0.75 oz Centennial - RNS (9.2 AA) / 16 Ounces0.75 oz Centennial - RNS (9.2 AA) / 16 Ounces Hops Pellet 9.2 Whirlpool at 185 °F 20 min 9.4 8.8%
0.50 oz Citra - RNS (13.9 AA) / 16 Ounces0.5 oz Citra - RNS (13.9 AA) / 16 Ounces Hops Pellet 13.9 Whirlpool at 186 °F 20 min 9.46 5.9%
0.75 oz Mosaic - RNS (10.6 AA) / 16 Ounces0.75 oz Mosaic - RNS (10.6 AA) / 16 Ounces Hops Pellet 10.6 Whirlpool at 185 °F 20 min 10.83 8.8%
1 oz Citra - RNS (13.9 AA) / 16 Ounces1 oz Citra - RNS (13.9 AA) / 16 Ounces Hops Pellet 13.9 Dry Hop 7 days 11.8%
1 oz Mosaic - RNS (10.6 AA) / 16 Ounces1 oz Mosaic - RNS (10.6 AA) / 16 Ounces Hops Pellet 10.6 Dry Hop 7 days 11.8%
1 oz Citra - RNS (13.9 AA) / 16 Ounces1 oz Citra - RNS (13.9 AA) / 16 Ounces Hops Pellet 13.9 Dry Hop 3 days 11.8%
1 oz Mosaic - RNS (10.6 AA) / 16 Ounces1 oz Mosaic - RNS (10.6 AA) / 16 Ounces Hops Pellet 10.6 Dry Hop 3 days 11.8%
8.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal Infusion -- 149 °F 60 min
Starting Mash Thickness: 2.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
5 g Calcium Chloride Water Agt Mash 1 hr.
6 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Houston
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 12 26 80 150 118
Mash Chemistry and Brewing Water Calculator
"2019-IPA-Juicy-Bits-Base" Specialty IPA: New England IPA beer recipe by schaez. All Grain, ABV 5.6%, IBU 86.29, SRM 4.12, Fermentables: (Pale 2-Row, Brewers Red Wheat Flakes, Flaked Barley) Hops: (Centennial - RNS (9.2 AA) / 16 Ounces, Azacca - RNS (13.2 AA) / 16 Ounces, Citra - RNS (13.9 AA) / 16 Ounces, Mosaic - RNS (10.6 AA) / 16 Ounces) Other: (Gypsum, Calcium Chloride, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-11 03:13 UTC
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