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2019-IPA-Juicy-Bits-Base

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: schaez
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Sunday June 9th 2019

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

86.3

SRM (morey):

4.1

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	76.9%
2 lb	Briess - Brewers Red Wheat Flakes2 lb Brewers Red Wheat Flakes	32.2	2	15.4%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial - RNS (9.2 AA) / 16 Ounces	Pellet	9.2	First Wort	60 min	9.57	2.9%
0.25 oz	Azacca - RNS (13.2 AA) / 16 Ounces	Pellet	13.2	First Wort	0 min	13.73	2.9%
0.25 oz	Centennial - RNS (9.2 AA) / 16 Ounces	Pellet	9.2	Whirlpool	30 min	3.13	2.9%
0.50 oz	Citra - RNS (13.9 AA) / 16 Ounces	Pellet	13.9	Whirlpool	30 min	9.46	5.9%
0.50 oz	Mosaic - RNS (10.6 AA) / 16 Ounces	Pellet	10.6	Whirlpool	30 min	7.22	5.9%
0.75 oz	Azacca - RNS (13.2 AA) / 16 Ounces	Pellet	13.2	Whirlpool at 185 °F	20 min	13.48	8.8%
0.75 oz	Centennial - RNS (9.2 AA) / 16 Ounces	Pellet	9.2	Whirlpool at 185 °F	20 min	9.4	8.8%
0.50 oz	Citra - RNS (13.9 AA) / 16 Ounces	Pellet	13.9	Whirlpool at 186 °F	20 min	9.46	5.9%
0.75 oz	Mosaic - RNS (10.6 AA) / 16 Ounces	Pellet	10.6	Whirlpool at 185 °F	20 min	10.83	8.8%
1 oz	Citra - RNS (13.9 AA) / 16 Ounces	Pellet	13.9	Dry Hop	7 days		11.8%
1 oz	Mosaic - RNS (10.6 AA) / 16 Ounces	Pellet	10.6	Dry Hop	7 days		11.8%
1 oz	Citra - RNS (13.9 AA) / 16 Ounces	Pellet	13.9	Dry Hop	3 days		11.8%
1 oz	Mosaic - RNS (10.6 AA) / 16 Ounces	Pellet	10.6	Dry Hop	3 days		11.8%
8.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.25 oz	Centennial - RNS (9.2 AA) / 16 Ounces (Pellet)	22.1	14.6%
1 oz	Azacca - RNS (13.2 AA) / 16 Ounces (Pellet)	27.21	11.7%
3 oz	Citra - RNS (13.9 AA) / 16 Ounces (Pellet)	18.92	35.4%
3.25 oz	Mosaic - RNS (10.6 AA) / 16 Ounces (Pellet)	18.05	38.3%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.75 gal		Infusion	--	149 °F	60 min
Starting Mash Thickness: 2.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Calcium Chloride	Water Agt	Mash	1 hr.
6 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Houston

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	12	26	80	150	118
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2019-06-11 03:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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