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Grapefuit Saison

Method: Extract
Style: Saison
Boil Time: 30 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Joe
Calories: 134 calories (Per 330ml)
Carbs: 7.8 g (Per 330ml)

Created: Sunday June 9th 2019

Original Gravity:

1.045

Final Gravity:

1.002

ABV (standard):

5.6%

IBU (tinseth):

24.6

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.60 kg	Dry Malt Extract - Pilsen0.6 kg Dry Malt Extract - Pilsen	42	2	18.9%
1.48 kg	Briess - LME Pilsen Light1.48 kg LME Pilsen Light - (late boil kettle addition)	37.6	2	46.5%
0.60 kg	Dry Malt Extract - Wheat0.6 kg Dry Malt Extract - Wheat	42	3	18.9%
2.68 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 kg	German - Vienna0.5 kg Vienna		37	4	15.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Huell Melon30 g Huell Melon Hops	Pellet	5	Boil	30 min	12.93	33%
30 g	Lemondrop30 g Lemondrop Hops	Pellet	5.2	Boil	10 min	6.35	33%
26 g	Lemondrop26 g Lemondrop Hops	Pellet	6	Boil	5 min	3.49	28.6%
5 g	Galaxy5 g Galaxy Hops	Pellet	16.1	Boil	5 min	1.8	5.5%
91 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Huell Melon (Pellet) 30 g Huell Melon (Pellet) Hops	12.93	33%
30 g	Lemondrop (Pellet) 30 g Lemondrop (Pellet) Hops	6.35	33%
26 g	Lemondrop (Pellet) 26 g Lemondrop (Pellet) Hops	3.49	28.6%
5 g	Galaxy (Pellet) 5 g Galaxy (Pellet) Hops	1.8	5.5%
91 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Wyeast - Beer Nutrient	Water Agt	Boil	5 min.
1 each	Whirlfloc	Water Agt	Boil	5 min.
2 each	Grapefruit Peel, sliced, no pith	Flavor	Boil	5 min.
1 each	Grapefruit Peel, sliced, no pith	Flavor	Bottling	0 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 198.7 g Temp: 20 °C CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220

Notes

Chill water for fermentor.
Heat about 6 L water with minerals and steeping grains in a mesh bag. Once temperature reaches 155 F, turn off heat and hold for 30 minutes. Remove steeping grains.
Once almost boiling, add DME.
Add boil hops and start boil timers. Add aroma hops as specified.
Add LME, yeast nutrient and Whirlfloc, and grapefruit with 5 minutes left.
Put about 3 gallons of clean water into sanitized fermenter.
Use sanitized funnel to dump boiled wort into fermentor.
Top off with clear water.
Measure OG.
Pitch yeast.
Cap with airlock filled with sanitizer, ferment as cold as 64 F or as warm as 80 F, trying to keep it cool during the first three days.
Ferment for fourteen days, then add grapefruit zest/juice for one more day.
Bottle with 200 g sugar and refrigerate bottles after two weeks.

Last Updated and Sharing

468

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Brews

Public: Yup, Shared
Last Updated: 2019-07-04 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Grapefuit Saison

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