Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
BSG - Mosaic0.25 oz Mosaic Hops |
|
Pellet |
10.9 |
Boil
|
15 min |
5.23 |
3.1% |
0.50 oz |
Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops |
|
Pellet |
13.6 |
Boil
|
15 min |
13.05 |
6.3% |
0.75 oz |
Yakima Chief Hops - Simcoe0.75 oz Simcoe Hops |
|
Pellet |
13.6 |
Boil
|
10 min |
14.3 |
9.4% |
0.75 oz |
BSG - Mosaic0.75 oz Mosaic Hops |
|
Pellet |
10.9 |
Boil
|
5 min |
6.3 |
9.4% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 200 °F
|
0 min |
34.05 |
25% |
1.75 oz |
Simcoe1.75 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 200 °F
|
0 min |
30.27 |
21.9% |
1 oz |
Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops |
|
Lupulin Pellet |
22 |
Dry Hop
|
4 days |
|
12.5% |
1 oz |
Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops |
|
Lupulin Pellet |
23 |
Dry Hop
|
4 days |
|
12.5% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
BSG - Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
11.53 |
12.5% |
1.25 oz |
Yakima Chief Hops - Simcoe (Pellet) 1.2499999971407 oz Simcoe (Pellet) Hops |
|
27.35 |
15.7% |
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
34.05 |
25% |
1.75 oz |
Simcoe (Pellet) 1.749999995997 oz Simcoe (Pellet) Hops |
|
30.27 |
21.9% |
1 oz |
Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) (Lupulin Pellet) 0.99999999771257 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) (Lupulin Pellet) Hops |
|
|
12.5% |
1 oz |
Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) (Lupulin Pellet) 0.99999999771257 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) (Lupulin Pellet) Hops |
|
|
12.5% |
8 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
Steeping |
-- |
153 °F |
40 min |
Starting Mash Thickness:
2.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"English Vienna Session IPA II" Specialty IPA: New England IPA beer recipe by https://www.themadfermentationist.com/2017/07/cryo-lupulin-neipa-citra-mosaic.html. All Grain, ABV 4.37%, IBU 103.19, SRM 5.27, Fermentables: (Maris Otter pale, Pale Ale, Cara 20L, Rolled Oats, Vienna, Acidulated Malt) Hops: (Mosaic, Simcoe, Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA), Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-27 20:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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