View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Russian Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Jamil Z
Calories: 296 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)

Created: Sunday June 9th 2019

Original Gravity:

1.089

Final Gravity:

1.020

ABV (standard):

9.1%

IBU (tinseth):

70.6

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Maris Otter Pale15 lb Maris Otter Pale	38	3.75	76.9%
1.80 lb	American - Roasted Barley1.8 lb Roasted Barley	33	300	9.2%
0.90 lb	American - Caramel / Crystal 120L0.9 lb Caramel / Crystal 120L	33	120	4.6%
0.60 lb	American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L	34	60	3.1%
0.60 lb	American - Chocolate0.6 lb Chocolate	29	350	3.1%
0.60 lb	United Kingdom - Pale Chocolate0.6 lb Pale Chocolate	33	207	3.1%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
52 g	Horizon52 g Horizon Hops	Pellet	13.5	Boil	60 min	62.98	38.2%
42 g	Kent Goldings42 g Kent Goldings Hops	Pellet	5	Boil	10 min	6.83	30.9%
42 g	Kent Goldings42 g Kent Goldings Hops	Pellet	5	Boil	1 min	0.81	30.9%
136 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
52 g	Horizon (Pellet) 52 g Horizon (Pellet) Hops	62.98	38.2%
84 g	Kent Goldings (Pellet) 84 g Kent Goldings (Pellet) Hops	7.64	61.8%
136 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

7326

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

308

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-09 15:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!