'TISTHE SAISON Beer Recipe | All Grain Saison by KyleChepla | Brewer's Friend

'TISTHE SAISON

263 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Tuesday November 12th 2013
1.079
1.020
7.8%
29.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pilsner2 lb Pilsner 37 1.8 71.1%
6 oz Honey6 oz Honey 42 2 13.3%
4 oz American - Wheat4 oz Wheat 38 1.8 8.9%
2 oz American - Vienna2 oz Vienna 35 4 4.4%
1 oz American - Caramel / Crystal 20L1 oz Caramel / Crystal 20L 35 20 2.2%
45 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.2 Boil 15 min 18.56 12.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.3 Boil 15 min 11.11 12.5%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.2 Boil 0 min 37.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7.3 Boil 0 min 37.5%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Yeast is actually cultured Saison du Pont

Sprinkle of hop pellets added at start of boil. 0 Min hops added at flame out.

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  • Public: Yup, Shared
  • Last Updated: 2013-12-02 12:13 UTC
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