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Citrus Rye

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Sunday June 9th 2019

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.4%

IBU (tinseth):

42.0

SRM (morey):

6.4

Mash pH

5.9

Cost $

n/a

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Fermentation History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	62.5%
1.50 kg	Briess - Rye Malt1.5 kg Rye Malt	36.8	3.7	23.4%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.8%
0.30 kg	Belgian - Caramel Pils0.3 kg Caramel Pils	34	8	4.7%
0.10 kg	Rice Hulls0.1 kg Rice Hulls	0	0	1.6%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	11.9	First Wort	60 min	16.79	4%
40 g	Citra40 g Citra Hops	Pellet	14.7	Whirlpool at 75 °C	30 min	12.25	13.4%
50 g	Lemondrop50 g Lemondrop Hops	Pellet	4.8	Whirlpool at 75 °C	30 min	5	16.8%
50 g	Motueka50 g Motueka Hops	Pellet	7.6	Whirlpool at 75 °C	30 min	7.92	16.8%
20 g	Citra20 g Citra Hops	Pellet	14.7	Dry Hop	6 days		6.7%
20 g	Lemondrop20 g Lemondrop Hops	Pellet	4.8	Dry Hop	6 days		6.7%
20 g	Motueka20 g Motueka Hops	Pellet	7.6	Dry Hop	6 days		6.7%
26 g	Citra26 g Citra Hops	Pellet	14.7	Dry Hop	3 days		8.7%
30 g	Lemondrop30 g Lemondrop Hops	Pellet	4.8	Dry Hop	3 days		10.1%
30 g	Motueka30 g Motueka Hops	Pellet	7.6	Dry Hop	3 days		10.1%
298 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	16.79	4%
86 g	Citra (Pellet) 86 g Citra (Pellet) Hops	12.25	28.8%
100 g	Lemondrop (Pellet) 100 g Lemondrop (Pellet) Hops	5	33.6%
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops	7.92	33.6%
298 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	68 °C	60 min
15 L	Sparge	--	85 °C	20 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Coastal Haze WLP067

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Font Agudes, April 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
57	16	27	16	31	275
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

1,065

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-26 13:29 UTC
Snapshot Created: 2019-06-09 14:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Citrus Rye

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