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Backyard Beer

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Sunday June 9th 2019

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

45.3

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	New Zealand - Lager Light3.8 kg Lager Light	37	1.43	86.4%
0.40 kg	New Zealand - Munich Malt0.4 kg Munich Malt	36.8	7.87	9.1%
0.20 kg	New Zealand - Gladiator Malt0.2 kg Gladiator Malt	37.3	5.08	4.5%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	11.5	Boil	60 min	14.5	7.7%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	10 min	9.6	23.1%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.5	Whirlpool	0 min	10	15.4%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	11.22	23.1%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.5	Dry Hop	4 days		15.4%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		15.4%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	24.5	38.5%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	9.6	23.1%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	11.22	38.5%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.6 L		Steeping	--	64 °C	60 min
15 L		Sparge	--	76 °C	--
	mash out	Temperature	--	76 °C	5 min
Starting Mash Thickness: 4 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-09 11:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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