Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
39.43 |
26.3% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Aroma
|
20 min |
14.01 |
21.1% |
|
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Aroma
|
10 min |
8.2 |
26.3% |
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
4 days |
|
26.3% |
|
95 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Kensington NSW water profile
"The Brigand II" American Pale Ale beer recipe by Trinacrium BrewingCo. BIAB, ABV 4.86%, IBU 61.64, SRM 4.02, Fermentables: (Pale 2-Row, Munich Light) Hops: (Columbus, Citra, Amarillo, Cascade) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-22 03:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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