British Brown House Beer Recipe | Extract Dark Mild | Brewer's Friend

British Brown House

207 calories 23.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Dark Mild
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Timothy
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday June 9th 2019
1.062
1.018
5.7%
12.6
22.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Traditional Dark6 lb LME Traditional Dark 37.6 30 30.3%
6.60 lb Briess - LME Pale Ale6.6 lb LME Pale Ale 34.5 6 33.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.1%
3.20 lb Briess - LME Sparkling Amber Liquid3.2 lb LME Sparkling Amber Liquid 37.6 10 16.2%
16.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.1%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 5.1%
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 32.2 2.5 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Bravo14 g Bravo Hops Pellet 10.8 Boil 60 min 9.66 33.3%
14 g Willamette14 g Willamette Hops Pellet 5.4 Aroma 20 min 2.93 33.3%
14 g Choice Debittered14 g Choice Debittered Hops Pellet 0 Boil 10 min 33.3%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Irish moss Fining Boil 10 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"British Brown House" Dark Mild beer recipe by Timothy. Extract, ABV 5.7%, IBU 12.59, SRM 22.73, Fermentables: (LME Traditional Dark, LME Pale Ale, Lactose (Milk Sugar), LME Sparkling Amber Liquid) Steeping Grains: (Roasted Barley, Barley, Flaked, Brewers Oat Flakes) Hops: (Bravo, Willamette, Choice Debittered) Other: (Irish moss)
Recipe Picture
Last Updated and Sharing
 
187
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-09 03:02 UTC
NEW Water Requirements:
British Brown House
Equipment Profile Used

System Default

Close
Print
Water Requirements:
British Brown House
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information