Brew Log History
Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
34 g |
Domestic Hallertau34 g Domestic Hallertau Hops |
|
Leaf/Whole |
3.4 |
Boil
|
45 min |
11.73 |
60.7% |
|
22 g |
Domestic Hallertau22 g Domestic Hallertau Hops |
|
Leaf/Whole |
3.4 |
Boil
|
15 min |
4.1 |
39.3% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
43 °C |
20 min |
|
22 L |
|
Infusion |
-- |
67 °C |
75 min |
|
14 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
2.7 L/kg
|
Target Water Profile
Balanced Profile
"Hefeweizen" Weissbier beer recipe by jordsti. All Grain, ABV 5.51%, IBU 15.84, SRM 3.74, Fermentables: (Wheat, Pilsner, Munich, Acid Malt) Hops: (Domestic Hallertau) Other: (Chalk, Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-12 22:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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