Blonde Beer Recipe | BIAB Blonde Ale by Neon Culture Brewing | Brewer's Friend
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Blonde

179 calories 18.9 g 16 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 16oz)
Carbs: 18.9 g (Per 16oz)
Created: Sunday June 9th 2019
1.054
1.014
5.2%
27.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 88%
6 oz American - Wheat6 oz Wheat 38 1.8 6%
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 4%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 2%
100 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Columbus3.5 g Columbus Hops Pellet 15 Boil 55 min 13.45 20.6%
3.50 g Centennial3.5 g Centennial Hops Pellet 10 Boil 25 min 6.38 20.6%
3.50 g Centennial3.5 g Centennial Hops Pellet 10 Boil 10 min 3.32 20.6%
3 g Centennial3 g Centennial Hops Pellet 10 Boil 10 min 2.85 17.6%
3.50 g Centennial3.5 g Centennial Hops Pellet 10 Boil 5 min 1.83 20.6%
17 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 155 °F 60 min
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blonde" Blonde Ale beer recipe by Neon Culture Brewing. BIAB, ABV 5.21%, IBU 27.83, SRM 4.14, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Columbus, Centennial)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-06-09 01:50 UTC
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