Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
20.03 |
66.7% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
33.3% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
50 °C |
10 min |
|
|
|
Infusion |
-- |
62 °C |
60 min |
|
|
|
Infusion |
-- |
78 °C |
15 min |
|
8 L |
lavar os grãos |
Sparge |
-- |
80 °C |
15 min |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Balanced Profile
Notes
10g de pimenta rosa nos 15 minutos finais de fervura [moer a pimenta].
Colocar o figo nos 5 minutos finais da fervura.
1 pau de canela na maturação.
Inocular o fermento a 18ºC.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-09 14:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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