Sawyer Pale Ale Beer Recipe | Extract Blonde Ale | Brewer's Friend
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Sawyer Pale Ale

181 calories 18.2 g 16 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 181 calories (Per 16oz)
Carbs: 18.2 g (Per 16oz)
Created: Saturday June 8th 2019
1.055
1.013
5.5%
42.7
3.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light 37.6 2 76.7%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Brewers Oat Flakes0.5 lb Brewers Oat Flakes 32.2 2.5 5.8%
1 lb United Kingdom - Pilsen1 lb Pilsen 36 1.8 11.6%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 5.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.8 Boil 60 min 23.35 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.7 Whirlpool at 190 °F 0 min 8.21 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 190 °F 0 min 7.61 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.8 Whirlpool at 190 °F 0 min 3.54 12.5%
1 oz YCH - Ekuanot LupuLN2 (Cryo) (25.5 AA)1 oz YCH - Ekuanot LupuLN2 (Cryo) (25.5 AA) Hops Lupulin Pellet 25.5 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

steep grains at 155 for 1 hour
add hops per schedule above

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-08 21:00 UTC
NEW Water Requirements:
Sawyer Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Sawyer Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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