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Stout Trousers

Method: All Grain
Style: American Stout
Boil Time: 100 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Chris O'Brien, Zymurgy Mar/Apr '09
Calories: 241 calories (Per 16oz)
Carbs: 25.5 g (Per 16oz)

Created: Saturday June 8th 2019

Original Gravity:

17.6 °P

Final Gravity:

4.8 °P

ABV (standard):

7.0%

IBU (tinseth):

64.4

SRM (morey):

47.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.15 lb	American - Pale 6-Row16.15 lb Pale 6-Row	35	1.8	85%
1.11 lb	American - Roasted Barley1.11 lb Roasted Barley	33	300	5.5%
0.92 lb	American - Chocolate0.92 lb Chocolate	29	350	4%
0.78 lb	American - Caramel / Crystal 60L0.78 lb Caramel / Crystal 60L	34	60	4%
0.31 lb	German - Carafa II0.31 lb Carafa II	32	425	1.5%
19.27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Pacific Gem21 g Pacific Gem Hops	Pellet	15.4	Boil	60 min	37.01	15.8%
42 g	Fuggles42 g Fuggles Hops	Pellet	4.5	Boil	15 min	10.73	31.6%
42 g	Cascade42 g Cascade Hops	Pellet	7	Boil	10 min	12.2	31.6%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	5 min	4.47	21.1%
133 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Pacific Gem (Pellet) 21 g Pacific Gem (Pellet) Hops	37.01	15.8%
42 g	Fuggles (Pellet) 42 g Fuggles (Pellet) Hops	10.73	31.6%
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	16.67	52.7%
133 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 367 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Stuart Andrew Blvd, Charlotte, NC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

414

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Brews

Public: Yup, Shared
Last Updated: 2019-06-08 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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