Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
10.8 |
33.3% |
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4.2 |
Boil
|
30 min |
5.53 |
22.2% |
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4.2 |
Boil
|
0 min |
|
44.4% |
2.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.25 oz |
Hallertau Hersbrucker (Pellet) 2.2499999948533 oz Hallertau Hersbrucker (Pellet) Hops |
|
16.33 |
99.9% |
2.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 qt |
|
Infusion |
-- |
153 °F |
90 min |
18 qt |
|
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
Five Star Chemicals - 5.2 pH Stabilizer
|
|
Water Agt |
Mash |
0 min. |
3 tsp |
Pumpkin Pie Spice
|
|
Spice |
Boil |
1 hr. |
15 each |
Clove
|
|
Spice |
Boil |
1 hr. |
1 tbsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Hillsburgh Cataract Ontario
Notes
Start fermentation at 66 deg. F. and allow the beer to ferment for 3-days or down to 1.030 sg. Then adjust the fermentation temperature to 68 deg. F. Allow the fermentation to continue until the SG is 1.020, then raise the temperature to 70 deg. F.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-12 21:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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