View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mos Am IPA test batch

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Saturday June 8th 2019

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

52.7

SRM (morey):

4.0

Mash pH

5.1

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Canadian - Pale 2-Row2 kg Pale 2-Row	36	1.75	57.1%
1 kg	Canadian - Pale Wheat1 kg Pale Wheat	36	2	28.6%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	14.3%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.20 g	Magnum5.2 g Magnum Hops	Pellet	13.9	Boil	60 min	14.57	3.4%
9.75 g	Amarillo9.75 g Amarillo Hops	Pellet	7.5	Boil	30 min	11.33	6.4%
13 g	Amarillo13 g Amarillo Hops	Pellet	7.5	Boil	15 min	9.75	8.5%
30 g	Amarillo30 g Amarillo Hops	Pellet	7.5	Boil	0.1 min	0.2	19.7%
9.75 g	Mosaic9.75 g Mosaic Hops	Pellet	11.2	Boil	0.1 min	0.1	6.4%
65 g	Amarillo65 g Amarillo Hops	Pellet	7.5	Dry Hop	3 days		42.7%
19.50 g	Mosaic19.5 g Mosaic Hops	Pellet	11.2	Dry Hop	3 days	16.8	12.8%
152.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.20 g	Magnum (Pellet) 5.2 g Magnum (Pellet) Hops	14.57	3.4%
117.75 g	Amarillo (Pellet) 117.75 g Amarillo (Pellet) Hops	21.28	77.3%
29.25 g	Mosaic (Pellet) 29.25 g Mosaic (Pellet) Hops	16.9	19.2%
152.20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Temperature	--	67 °C	60 min
Starting Mash Thickness: 3.4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Gyp	Water Agt	Mash	0 min.
1.50 g	Calcium Chloride	Water Agt	Mash	0 min.
5.18 ml	Lactic acid	Water Agt	Mash	0 min.
0.30 each	Whirl	Fining	Boil	15 min.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

7225

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
141	9	8	64	171	0
9T9CXC4 - RD City - Est mash pH 5.4 - 12L strike
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-08 20:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!