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Odds N Ends

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 7.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fourth Phase Brewing
Calories: 150 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Saturday June 8th 2019

Original Gravity:

11.4 °P

Final Gravity:

2.1 °P

ABV (standard):

5.0%

IBU (tinseth):

72.4

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	88.9%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	11.1%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	6.6	Boil	45 min	14.04	10%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.3	Boil	45 min	26.17	10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.7	Whirlpool	0 min	17.53	20%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.8	Whirlpool	0 min	14.68	20%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.7	Dry Hop	7 days		20%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.8	Dry Hop	0 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Citra (Pellet)	14.04	10%
0.50 oz	Citra (Pellet)	26.17	10%
2 oz	Mosaic (Pellet)	17.53	40%
2 oz	Amarillo (Pellet)	14.68	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Gypsum		Water Agt	Mash	0 min.

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

494

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-11 17:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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