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Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Swillway Brewing
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday June 8th 2019

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

29.7

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 75°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Briess - LME Pilsen Light6.6 lb LME Pilsen Light	37.6	2	81.5%
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat	44.6	3	12.3%
7.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L		34	40	6.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Kent Goldings1.75 oz Kent Goldings Hops	Pellet	4.5	Boil at 203 °F	60 min	22.64	41.2%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.4	Boil at 203 °F	20 min	5.92	23.5%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	2.6	Boil at 203 °F	2 min	0.63	23.5%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	4.5	Aroma at 203 °F	2 min	0.27	5.9%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.4	Aroma at 203 °F	2 min	0.21	5.9%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Kent Goldings (Pellet)	22.64	41.2%
1.25 oz	Saaz (Pellet) 1.2499999971407 oz Saaz (Pellet) Hops	6.13	29.4%
1 oz	Styrian Goldings (Pellet)	0.63	23.5%
0.25 oz	East Kent Goldings (Pellet)	0.27	5.9%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	30 minutes	Steeping	--	165 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
2.25 g	Calcium Chloride	Water Agt	Mash	1 hr.
2.25 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	20 min.
2 tbsp	BSG - Biofine Clear	Fining	Secondary	2 days

Yeast

White Labs - Belgian Style Saison Blend WLP568

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	70 - 80 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Classic Saison

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52	17	35	20	107	350
Add 1 sodium metabisulfite campden tablet to brew water.

Notes

When fermentation is complete, pressurize tank to 5 psi and crash to 33°F.

When crash temp been reached add silicic acid (Biofine Clear) and let sit for 48 hours.

Dump yeast and trub and carbonate to 2.5 volumes (about 11 psi at 38°F/3°C) for 24 hours.

Last Updated and Sharing

327

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Brews

Public: Yup, Shared
Last Updated: 2019-06-24 19:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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