Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Bravo0.2 oz Bravo Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
20.84 |
10% |
|
0.40 oz |
Bravo0.4 oz Bravo Hops |
|
Pellet |
15.5 |
Boil
|
10 min |
15.11 |
20% |
|
0.50 oz |
Sorachi Ace0.5 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
10 min |
13.53 |
25% |
|
0.40 oz |
Bravo0.4 oz Bravo Hops |
|
Pellet |
15.5 |
Boil
|
0 min |
|
20% |
|
0.50 oz |
Sorachi Ace0.5 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
0 min |
|
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Bravo (Pellet) 0.99999999771257 oz Bravo (Pellet) Hops |
|
35.95 |
50% |
|
1 oz |
Sorachi Ace (Pellet) 0.99999999771257 oz Sorachi Ace (Pellet) Hops |
|
13.53 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 gal |
|
Infusion |
-- |
148 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Pittsburgh
"Saison #2" Saison beer recipe by Miniaturehorse. All Grain, ABV 7.02%, IBU 49.47, SRM 6.77, Fermentables: (Brewers Malt 2-Row, Rye, Aromatic) Hops: (Bravo, Sorachi Ace) Other: (Calcium Chloride, Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-08 01:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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