Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Perle0.75 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
22.83 |
37.5% |
0.25 oz |
Tettnanger0.25 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
1.51 |
12.5% |
0.25 oz |
Saphir0.25 oz Saphir Hops |
|
Pellet |
4.25 |
Boil
|
10 min |
1.43 |
12.5% |
0.25 oz |
Spalt0.25 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
1.51 |
12.5% |
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
10 min |
5.52 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Perle (Pellet) 1.2499999971407 oz Perle (Pellet) Hops |
|
28.35 |
62.5% |
0.25 oz |
Tettnanger (Pellet) 0.24999999942814 oz Tettnanger (Pellet) Hops |
|
1.51 |
12.5% |
0.25 oz |
Saphir (Pellet) 0.24999999942814 oz Saphir (Pellet) Hops |
|
1.43 |
12.5% |
0.25 oz |
Spalt (Pellet) 0.24999999942814 oz Spalt (Pellet) Hops |
|
1.51 |
12.5% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
147 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Light colored and hoppy
"German Pils" German Pilsner (Pils) beer recipe by rmmoore16. All Grain, ABV 5.42%, IBU 32.8, SRM 3.67, Fermentables: (Pilsner, Acidulated Malt, CaraFoam) Hops: (Perle, Tettnanger, Saphir, Spalt) Other: (Calcium Chloride, Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-08 17:07 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top