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Belgium blond

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 65 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Saturday June 8th 2019

Original Gravity:

1.041

Final Gravity:

1.013

ABV (standard):

3.8%

IBU (tinseth):

17.4

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	66.7%
1 kg	German - Vienna1 kg Vienna	37	4	16.7%
0.50 kg	Belgian - Munich0.5 kg Munich	38	6	8.3%
0.50 kg	Invert Sugar Syrup0.5 kg Invert Sugar Syrup	36	1	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	65 min	12.23	25%
10 g	Perle10 g Perle Hops	Leaf/Whole	8.2	Boil	30 min	4.59	25%
10 g	Perle10 g Perle Hops	Pellet	8.2	Boil	0 min		25%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	0.6	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	12.23	25%
10 g	Perle (Leaf/Whole) 10 g Perle (Leaf/Whole) Hops	4.59	25%
10 g	Perle (Pellet) 10 g Perle (Pellet) Hops		25%
10 g	Hallertau Mittelfruh (Pellet)	0.6	25%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Decoction	72 °C	68 °C	60 min
8 L		Sparge	--	75 °C	15 min

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 253 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-30 23:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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