Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
3.3 |
Boil
|
60 min |
11.34 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Crystal (Pellet) 0.99999999771257 oz Crystal (Pellet) Hops |
|
11.34 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.57 gal |
Single infusion recirculating mash |
Infusion |
-- |
152 °F |
60 min |
|
3.08 gal |
Fly sparge |
Fly Sparge |
-- |
194 °F |
30 min |
Starting Mash Thickness:
1.35 qt/lb
|
Target Water Profile
City of Chicago (North) - Q3 2018
Notes
- Brewed on 6/22/19
- Took mash water and sparge water volumes from the Grainfather brew session tool
- Expecting mash efficiency of 87% which implies a pre boil gravity of 1.051
- Mash temp settled right it at ~152F
- Hit 12.7 plato pre boil gravity which converts to 1.051 vs. 1.051 target so ~87% mash efficiency vs. 87% expected.
- Expecting to boil down to ~6 (5.95) gallons so boil-off tool estimates 1.058 OG. Actual original gravity reading was 14.1 plato which converts to 1.057 vs 1.058 expected.
- After boil had ~6.0 gallons (expected ~6.0) in the kettle and ~5.5 gallons made it into the fermenter
- Pitched the American Ale yeast starter and set fermentation chamber at 67F, did a starter for this yeast
- Pitched the Lambic Blend yeast packet at the same time (did not do a starter for this), taking this advice from American Sour Beers book, also pitched some dregs from 1 bottle of Cascade Cuvee Du Jongleur (2017), ~1 month in added bottle dregs from 1 bottle of Rare Barrel Mister Tea
- Took first taste test 3 months in and beer is already quite sour, not sure how long to let it keep going
- Packaged on 1/31/20, batch #40, FG was 1.009 (at 67F) which converts to 1.010 so 81% attenuation vs XX% avg. and 80% expected
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-04 13:23 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
