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Tropical IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.202 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Saturday June 8th 2019

David Heath's Verdant IPA

by Bière pour david

OG: 1.059 FG: 1.010 ABV: 6.3% IBU: 45

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.3%

IBU (tinseth):

55.8

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	18.2%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	9.1%
1 lb	German - Vienna1 lb Vienna	37	4	9.1%
1 lb	German - Munich Light1 lb Munich Light	37	6	9.1%
6 lb	Briess - DME Golden Light6 lb DME Golden Light	44.6	4	54.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	lotus1 oz lotus Hops	Pellet	15	Boil	20 min	17.4	11.1%
2 oz	Calypso2 oz Calypso Hops	Pellet	13	Boil	10 min	18.05	22.2%
1 oz	lotus1 oz lotus Hops	Pellet	15	Boil	10 min	10.41	11.1%
2 oz	X093262 oz X09326 Hops	Pellet	5.5	Boil	5 min	4.2	22.2%
1 oz	Lotus1 oz Lotus Hops	Pellet	15	Boil	5 min	5.73	11.1%
1 oz	Calypso1 oz Calypso Hops	Pellet	13	Aroma	0 min		11.1%
1 oz	X093261 oz X09326 Hops	Pellet	5.5	Boil	0 min		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	lotus (Pellet) 2.9999999931377 oz lotus (Pellet) Hops	33.54	33.3%
3 oz	Calypso (Pellet)	18.05	33.3%
3 oz	X09326 (Pellet)	4.2	33.3%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 qt		Steeping	--	160 °F	45 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

467

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-18 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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