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NEIPA PRBS BZ65L Single

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Rowan Booth
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Saturday June 8th 2019

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

63.4

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Wheat4.5 kg Wheat	38	1.8	58.1%
1 kg	German - Rye1 kg German - Rye	38	3.5	12.9%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	12.9%
1 kg	American - Wheat1 kg Wheat	38	1.8	12.9%
0.25 kg	Light Crystal 25L0.25 kg Light Crystal 25L	30	25	3.2%
7.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Amarillo25 g Amarillo Hops	Pellet	8.8	Whirlpool	15 min	10	7%
25 g	Citra25 g Citra Hops	Pellet	13.5	Whirlpool at 92 °C	15 min	15.34	7%
25 g	Galaxy25 g Galaxy Hops	Pellet	15.6	Boil at 92 °C	15 min	22.73	7%
30 g	Mosaic30 g Mosaic Hops	Pellet	11.2	Whirlpool at 92 °C	15 min	15.27	8.5%
70 g	Amarillo70 g Amarillo Hops	Pellet	8.8	Dry Hop	0 days		19.7%
70 g	Citra70 g Citra Hops	Pellet	13.5	Dry Hop	0 days		19.7%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Dry Hop	0 days		11.3%
70 g	Mosaic70 g Mosaic Hops	Pellet	11.2	Boil	0 min		19.7%
355 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
95 g	Amarillo (Pellet) 95 g Amarillo (Pellet) Hops	10	26.7%
95 g	Citra (Pellet) 95 g Citra (Pellet) Hops	15.34	26.7%
25 g	Galaxy (Pellet) 25 g Galaxy (Pellet) Hops	22.73	7%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	15.27	28.2%
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops		11.3%
355 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Wyeast - Beer Nutrient		Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 274 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Adjusted previous water profile to suit new volumes and round of previous values.

PPM targets
Calcium = 120
Sulfate = 80
Chloride = 190

PPM Actuals
Calcium = 129
Sulfate = 81
Chloride = 192

Additions
Mash 24L
2.2G Gypsum
7.2G Calcium Chloride
1.9G Epsom Salt

Sparge 11L
1.0G Gypsum
3.3G Calcium Chloride
0.9G Epsom Salts

Stuck Sparge (maybe milled too fine) and went under target OG with 1.068. Mash in with more water next time. Or, mill coarser.

Last Updated and Sharing

408

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Brews

Public: Yup, Shared
Last Updated: 2019-06-08 12:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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