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saison 3 maal

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Saturday June 8th 2019

Original Gravity:

1.070

Final Gravity:

1.006

ABV (standard):

8.3%

IBU (tinseth):

21.9

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Belgian - Pale Ale6 kg Pale Ale	38	3.4	67.2%
0.33 kg	German - CaraHell0.33 kg CaraHell	34	11	3.7%
0.80 kg	Belgian - Munich0.8 kg Munich	38	6	9%
1.80 kg	Belgian - Unmalted Wheat1.8 kg Unmalted Wheat	36	2	20.2%
8.93 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
63 g	Goldings63 g Goldings Hops	Pellet	3.6	Boil	60 min	18.08	50.4%
37 g	Goldings37 g Goldings Hops	Pellet	3.6	Boil	10 min	3.85	29.6%
25 g	Tettnanger25 g Tettnanger Hops	Pellet	25	Boil	0 min		20%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Goldings (Pellet) 100 g Goldings (Pellet) Hops	21.93	80%
25 g	Tettnanger (Pellet) 25 g Tettnanger (Pellet) Hops		20%
125 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	koriander		Water Agt	Mash	5 min.
30 g	curacao		Water Agt	Mash	5 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-08 09:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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