Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hersbrucker30 g Hersbrucker Hops |
|
Pellet |
3.7 |
Boil
|
60 min |
8.55 |
30% |
|
30 g |
Hersbrucker30 g Hersbrucker Hops |
|
Pellet |
2.7 |
Boil
|
30 min |
4.8 |
30% |
|
40 g |
Hersbrucker40 g Hersbrucker Hops |
|
Pellet |
2.7 |
Boil
|
10 min |
3.02 |
40% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
-- |
65 °C |
60 min |
|
15 L |
|
Sparge |
-- |
69 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"All hail" Weissbier beer recipe by Gistalt. All Grain, ABV 6.45%, IBU 16.37, SRM 7.71, Fermentables: (Wheat Malt, Pilsner) Hops: (Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-11 13:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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