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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Saturday June 8th 2019

Nøgne Ø IPA clone

by Jan Erik Johansen

OG: 1.073 FG: 1.016 ABV: 7.5% IBU: 60

Zichovec Juicy Lucy clone

by guco

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 49

West Coast IPA

by MrHay

OG: 1.066 FG: 1.014 ABV: 6.7% IBU: 54

Original Gravity:

1.075

Final Gravity:

1.017

ABV (standard):

7.6%

IBU (tinseth):

58.1

SRM (morey):

10.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	New Zealand - American Ale Malt6 kg American Ale Malt	37.3	2.54	85.7%
0.50 kg	New Zealand - Supernova Malt0.5 kg Supernova Malt	37.4	58.38	7.1%
0.50 kg	Briess - Wheat Malt, White0.5 kg Wheat Malt, White	39.1	2.5	7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	13.1	First Wort	60 min	17.1	3.8%
10 g	Simcoe10 g Simcoe Hops	Pellet	13.1	Boil	5 min	3.1	3.8%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Aroma at 90 °C	10 min	3.7	3.8%
10 g	Citra10 g Citra Hops	Pellet	12.8	Aroma at 90 °C	10 min	5.51	3.8%
10 g	Simcoe10 g Simcoe Hops	Pellet	13.1	Aroma	10 min	5.64	3.8%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	40 min	5.47	15.4%
20 g	Citra20 g Citra Hops	Pellet	12.8	Whirlpool at 70 °C	30 min	11.64	7.7%
10 g	Simcoe10 g Simcoe Hops	Pellet	13.1	Whirlpool at 70 °C	30 min	5.96	3.8%
70 g	Amarillo70 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		26.9%
40 g	Citra40 g Citra Hops	Pellet	12.8	Dry Hop	3 days		15.4%
30 g	Simcoe30 g Simcoe Hops	Pellet	13.1	Dry Hop	3 days		11.5%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Simcoe (Pellet) 70 g Simcoe (Pellet) Hops	31.8	26.7%
120 g	Amarillo (Pellet) 120 g Amarillo (Pellet) Hops	9.17	46.1%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	17.15	26.9%
260 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	--	65 °C	60 min
18 L	Sparge	--	72 °C	5 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.98 ml	Phosphoric acid		Water Agt	Mash	1 hr.
7 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	16 - 21 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 400 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

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Brews

Public: Yup, Shared
Last Updated: 2019-10-22 08:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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