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Orange Hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Saturday June 8th 2019

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

13.4

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	3.8%
0.50 lb	American - Victory0.5 lb Victory	34	28	3.8%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	2.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	15%
5.50 lb	US - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	41.3%
4.50 lb	United Kingdom - Golden Promise4.5 lb Golden Promise	37	3	33.8%
13.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - Mighty Axe Tropica1 oz Mighty Axe Tropica Hops	Pellet	8.8	Boil	10 min	10.58	16.7%
1 oz	Northern Brewer - Mighty Axe Tropica1 oz Mighty Axe Tropica Hops	Pellet	8.8	Boil	0 min		16.7%
1 oz	Northern Brewer - Mighty Axe Julius1 oz Mighty Axe Julius Hops	Pellet	6.6	Hop Stand at 170 °F	30 min	2.79	16.7%
1 oz	Northern Brewer - Mighty Axe Julius1 oz Mighty Axe Julius Hops	Pellet	6.6	Dry Hop (High Krausen)	5 days		16.7%
1 oz	Northern Brewer - Mighty Axe Julius1 oz Mighty Axe Julius Hops	Pellet	6.6	Dry Hop	5 days		16.7%
1 oz	Northern Brewer - Mighty Axe Julius1 oz Mighty Axe Julius Hops	Pellet	6.6	Hop Stand at 110 °F	30 min		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer - Mighty Axe Tropica (Pellet)	10.58	33.4%
4 oz	Northern Brewer - Mighty Axe Julius (Pellet)	2.79	66.8%
6 oz / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

374

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Brews

Public: Yup, Shared
Last Updated: 2021-03-27 14:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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