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Exotic New England IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jerry Stamm
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Saturday June 8th 2019

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

14.3

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	5.9%
11 lb	United Kingdom - Golden Promise11 lb Golden Promise	37	3	64.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.8%
2 lb	Torrified Wheat2 lb Torrified Wheat	36	2	11.8%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Boil	30 min	8.21	10%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Hop Stand at 180 °F	20 min		20%
1 oz	citra1 oz citra Hops	Pellet	14	Hop Stand at 180 °F	20 min	6.12	20%
0.50 oz	citra0.5 oz citra Hops	Pellet	14.25	Dry Hop (High Krausen) at 74 °F	3 days		10%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Dry Hop (High Krausen) at 74 °F	3 days		10%
0.50 oz	citra0.5 oz citra Hops	Pellet	15	Dry Hop at 74 °F	7 days		10%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop	7 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Motueka (Pellet)	8.21	60%
1 oz	citra (Pellet)	6.12	20%
0.50 oz	citra (Pellet)		10%
0.50 oz	citra (Pellet)		10%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Steeping	--	153 °F	60 min
2.5 gal	Batch Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.35 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

506

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Brews

Public: Yup, Shared
Last Updated: 2022-02-02 04:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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